【COMPOSITION】
Multi-Vitamins, Amino-Acids, Clostridium butyricum, Bacillus Coagulans, Probiotics,
Citric Acid,Lactic Acid, Formic Acid, Propionic Acid, Fulvic Acid.
【ADANTAGES】
Improves the health and performance of animals with the ways of nut-rition and micro-ecology.
Improves intestinal integrity and the development of digestive system.
Improves digestibility, nutrient assimilation and productivity.
Provide and supplement energy & protein to the animals with orgnic acids and amino acids.
Controls harmful bacteria, Reduces the level of almonella spp.coliform enera,etc
through accelerating the development of flora and modifying intestinal nvironment.
Reduces the incidence of intestinal disorders and digestive stress.
Minimizes the harm of mycotoxin and Reduces the mortality rate.
Increases feed conversion, growth performance and weight gain.
Enhances the immune system, Anti-stress.
No residues, no withdrawal period, no bacteria resistance.
【USAGE & DOSAGE】
Administration in drinking water,0.5-1 L/1,000 L water.
【PACKAGE】
5 L/bottle * 4 pcs/carton box
Reference Information
Salmonella is a human pathogen that is commonly found in poultry products. It is possible to decrease chicken carcass and egg contaminations by adding organic acids to the feed or drinking water at appropriate times. Medium-chain fatty acids are more antibacterial against Salmonella than short-chain fatty acids. The antibacterial effect of these acids is species specific. Bacteria that are unable to decrease intracellular pH accumulate organic acid anions in accordance with the pH gradient across their cell membranes. The short-chain fatty acid butyrate specifically down-regulates expression of invasion genes in Salmonella spp. at low doses. Also medium-chain fatty acids and propionate decrease the ability of Salmonella spp. to invade epithelial cells, in contrast to acetic acid. Because not all bacteria are affected in a similar fashion by organic acids, it may be possible to use probiotic and prebiotic bacteria to achieve beneficial effects. If diets can be designed to stimulate organic acid production in the caecum, it may be possible to control Salmonella spp. via even easier and more cost-effective measures, compared with addition of acids to feed or drinking water.